Dinner · Friday & Saturday
Two nights a week, we set the table for supper.
Smoked Iowa chops, panko walleye, Grandma's meatloaf, and a 14-ounce ribeye — served Friday and Saturday evenings from 5 to 8. Reservations welcome, never required.
Next dinner: Tomorrow · 5:00 PM – 8:00 PM
Reservations
Book a table, or just come on in.
Reservations are welcome but never required — walk-ins are always seated. If you're bringing a crowd or want a sure thing on a busy night, book ahead through OpenTable.
- Dinner served Friday & Saturday, 5:00–8:00 PM
- Walk-ins always welcome
- Groups of 15 or more — give us a call instead